SeaFarmers - Seafood of exceptional quality

	Fresh Product Range
	Fresh Product Range

Barramundi
Black Tiger Prawn/Shrimp
Black Mussels
Hiramasa Kingfish
Yarra Valley Salmon
Salmon Caviar
Crabmeat
Fresh fillet

Rainbow Trout
Redclaw
Mendolia’s Sardines
Vongole
Ocean Trout
Salmon
Commerical Scallop
Spanner Crabs

Our fresh product range offers you

Consistent and exceptional quality
HACCP-certified food safety standards

Competitive pricing

Seafarmers Pty Ltd are exclusive agents in Australia and New Zealand for the range of chilled pasteurised crabmeat from Phillips Foods Inc. The taste of fresh crab conveniently packaged for retail or food service. Long shelf life, virtually no shell, no waste and year round supply.

Packed in 227gram plastic tubs, 12 to a carton, or 454gram cans, 12 to a carton.

Jumbo lump, Backfin, Special and Clawmeat. Wild caught, cooked, 100% blue Swimmer crabmeat - a grade and a price to suit every application.

Barramundi

(Lates calcarifer)

Barramundi is a native of Australian tropical waters north of latitude 20ºS and is found in rivers, estuaries and inshore waters of northern Australia and south east asia..

The flesh is white, has few bones and does not have a strong taste. Fillets and whole fish are available in a wide range of sizes making it suitable for a variety of cuisines.

Barramundi is farmed without the use of hormones, growth regulators or chemicals.

The fish can be supplied fresh or frozen as -

Whole round
Gilled, gutted and scaled, head on
Gilled, gutted and scaled, head off
Fillets - skin on and boneless
Fillets - skin off and boneless

Skinless fillet recovery is approximately 45% of whole fish weight.

Whole fish are available in sizes -

·         400-600gm
·         600-1000gm
·         1.0 to 2.0kg
·         2.0 to 3.0kg
·         3.0kg plus

Whole, fresh fish is packed in 18kg polystyrene boxes, 80kg cardboard coffins and 400kg cardboard bulk bins. All fresh product is packed with sufficient coolant to maintain fish temperature at between -1ºC and 4ºC.

Frozen fillets are available in random weight cardboard boxes of aproximately 10kg. Two fillets, each between 600-900gm, are vacuum packed together and maintained at less than -18ºC.

Black Tiger Prawn/Shrimp

(Penaeus monodon)

Black Tiger prawns (shrimp), also known as Giant Tiger prawns or Tigers, get their name from the dark lines that encircle the shell. Raw Black Tiger prawns are greenish in colour with hues of blue, yellow and pink on the legs and tail. The shells reveal bright orange-red stripes when cooked.

The Black Tiger prawn is distributed in the oceans from the western Pacific over most of the Indian Ocean and north of Australia towards Japan. Black Tiger prawns are among the finest in the world and have a clean, sweet taste.

Black Tiger prawns are farmed without the use of hormones, growth regulators or chemicals.

Black Tiger prawns are avaialble as -

Fresh chilled green (raw)
Frozen green (raw) IQF
Frozen green (raw) Plate frozen
Fresh chilled cooked
Frozen cooked IQF

Aussie Tiger Black Tiger prawns are sold in conventional size ranges, quoted as minimum/maximum number of prawns per pound or kilogram of weight.

Size ranges available:

Units per lb	Units per kg
U10	U22
10/15	22/33
16/20	35/44
21/30	46/66
31/40	68/88
41/50	90/100

Other sizes by request

Fresh chilled prawns are available in 10kg and 18kg polystyrene boxes.

Frozen IQF product is available in 10kg cardboard cartons. Plate frozen green prawns are packed in 1.5kg packs with 10 packs per outer.

Black Mussels

(Mytilus edulis)

Black mussels (sometimes called blue mussels) are farmed on ropes in the clean and sheltered waters off the southern coasts of Australia from New South Wales to Perth in Western Australia. The mussels are harvested at about 12-18 months of age when in prime condition.

Black mussels are farmed without the use of hormones, growth regulators or chemicals.

Black mussels are sold live, packed in 10 or 12kg polystyrene boxes and maintained in the cool chain at between 5º C and 12ºC, from harvest through the distribution chain.

Commercial Scallops

(Pecten alba)

Commerical Scallops are harvested in the clear, clean waters of Victoria, Tasmania and South Australia. Scallops are seasonal with fresh product being harvested June through to November. The most common length of the scallop is 8-9cm but they have been known to grow to over 14cm, growing to a marketable size in 18 months.

Victorian Scallops have a creamy flesh with orange roe. They are rich in flavour and can be eaten in many forms - steamed, fried, sauteed or served in their decorative half shell. This is a popular eating mollusc which commands a high price.

Scallops are known on the lucurative export market, namely Europe, as Coquille Saint Jacques.

Scallops are supplied as -

Fresh Meat Chilled - 15kg/polybin
Fresh 1/2 Shell Chilled - 20doz/polybin
Frozen IQF Meat - 15x1kg or 6x2.5kg/polybin
Frozen Layer Pack Meat - 4x2.5kg/polybin
Frozen 1/2 Shell - 20doz/polybin

Hiramasa Kingfish

(Seriola lalandi)

Hiramasa Kingfish is a pelagic species which, in the wild, lives near the coast and around offshore islands and reefs in the warm, temperate water. Farmed fish grown in sea cages seem to develop a superior fat and oil content that is prized in sashimi markets.

The fish exhibits a bluish-green back with a yellowish tail and stripe through the midline. The flesh is firm and reddish-brown and cooks to a creamy-white and is excellent eating as either sashimi or cooked in a variety of styles.

Hiramasa Kingfish is most commonly supplied fresh, in 16kg polystyrene boxes as -

Whole round
Gilled and gutted

Whole fish are available in sizes -

·        1-2kg
·        2-3kg
·        3-4kg
·        4-5kg

Yarra Valley Atlantic Salmon

(Salmo salar)

Yarra Valley Salmon specialises in producing farmed plate sized salmon grown using the pristine waters of the Rubicon River in the Victorian high country.

Experts claim this salmon is the closest in appearance and flavour to a wild Atlantic salmon. This is probably due to the cleanliness of the grow out water and the fact that the fish are constantly swimming against the flow of the river.

Yarra Valley Salmon is supplied fresh, in 20kg polystyrene boxes as -

Gilled and gutted
Smoked

Whole fish are supplied in sizes -

· 300-500gm

	Salmon Caviar
	Salmon Caviar

Yarra Valley Salmon Caviar is Australia's highest quality roe. The farmed fish are gently milked before being released back into the water.The roe consists of large, glossy orbs which offer intense explosions of flavour when eaten.

Yarra Valley Salmon Caviar is the ultimate salmon roe - a truly fine dining experience.

The product can be supplied fresh or frozen as -

50gm glass jars
100gm glass jars
300gm plastic tubs
1kg tub plastic tubs

Rainbow Trout

(Oncorhynchus mykiss)

Seafarmers sources rainbow trout from the Buxton Trout Farm. The farm is situated in the Victorian high country with access to the clean waters of the Rubicon River, which helps to give the fish a very clean flavour.

Locally grown Mountain Ash timber is used for smoking the fish. This provides a unique product, sought after for its delicate flavour.

Rainbow Trout are supplied fresh as -

Gilled and gutted in 20kg polystyrene boxes
Smoked in 10kg polystyrene boxes

Whole Rainbow Trout are available in sizes -

300-500gm
500-1kg
1-2kg

Redclaw Crayfish

(Cherax quadricarinatus)

Redclaw are freshwater crayfish with a similar appearance to small lobster. They are found in rivers, creeks, billabongs, lakes and dams in northern Queensland. They thrive in the warmer, tropical regions of Queensland and can reach a maximum size of about 300 grams, although they are commercially available from 30gm to 120gm.

Redclaw are similar to crayfish and turn orange when cooked. The flesh is virtually fat free and has a clean, sweet and delicate flavour.

Farmed Redclaw are produced without the use of chemicals and growth regulators.

Redclaw are supplied as -

Whole chilled in 10kg polystyrene boxes
Whole green (raw) frozen in 10kg
Live in 10kg polystyrene boxes

Live redclaw are shipped at temperatures between 12ºC and 15ºC and will survive 2 or 3 days. They are delicate and some losses can be expected.

Redclaw are available in sizes -

30-50gm
50-70gm
70-90gm
90gm+

Spanner Crabs

(Ranina ranina)

The Spanner Crab or the Red Frog Crab is mainly found off the coastline of South East Queensland and Northern New South Wales. This beautiful crab derives its name from the spanner shaped claws. It is highly prized in various areas of South East Asia and yields brilliant white succulent sweet meat. The shell, when cooked, is bright orange. This crab is available all year round except for the month of December when the fishery is closed due to spawning season.

Spanner crabs can be supplied as -

Live - in 11 or 12kg cartons
Whole cooked, fresh - in 11 or 12kg cartons
Whole cooked, frozen - in 11 or 12kg cartons
Back off, cooked, fresh - in 11 or 12kg cartons
Back off, cooked, frozen - in 11 or 12 cartons
Back off, green, fresh - in 11 or 12kg cartons
Back off, green, frozen - in 11 or 12kg cartons
Spanner meat cooked, fresh - in 15 to 18kg cartons
Spanner meat cooked, frozen - in 15 to 18kg cartons
Spanner meat green, fresh - in 15 to 19kg cartons
Spanner meat green, frozen - in 15 to 18kg cartons

The product is available in sizes -

Small - 3 per kilo
Medium - 2 per kilo
Large - 650gm plus

Mendolia’s Sardines

(Sardinops sp)

Seafarmers distributes Mendolia’s Sardines, the first supplier of processed sardines in Australia.The fish are caught in the in-shore waters off the coast of West Australia, chilled immediately, filleted and quickly processed or airfreighted to customers. This makes the sardines the freshest available.

Mendolia’s Sardines have a long reputation for supplying the best fresh, frozen and processed sardines. Secret family recipes brought to Australia from Sicily are used in the processing to this day.

Sardines are supplied fresh or frozen, packed in 10kg (2x5kg) polystyrene boxes as -

Butterflied fillets
Whole

Marinated sardines are available in a range of flavours, packed in 1kg tubs

Coming Soon - Mendolia's Famous Canned Sardines

Vongole

(Anadara & Katelysia sp)

Pronounced ‘Vong-goh-lay’ (which is the Italian name for this species of small clam), this mollusc is being sought after by fine dining restaurants wishing to offer something a little different. Prized for their unique shellfish flavour, Vongole are magnificent cooked using the many recipes for this prince among shellfish.

Seafarmers Vongole are hand raked using the traditional method when water is still over the sand, so only the best each tide has to offer are harvested. Vongole have a shelf life that allows live transport to markets by road or air.

Vongole are supplied in mixed sizes, whole, live in 18kg polystyrene boxes

Ocean Trout

(Oncorhynchus mykiss)

Petuna brand Ocean trout is undoubtedly one of the best species of farmed salmonid in the world. Rather than grow the fish as fast as possible, Petuna has found that a greatly increased flesh quality is achieved by allowing the fish to grow at a more natural pace.

The farms are situated in some of the most pristine waters in Tasmania, away from human habitation and other farming operations. The care and attention taken in growing the ocean trout make the Petuna brand the leader in quality.

Petuna ocean trout are supplied fresh as -

Chilled, gilled and gutted in 15kg random weight polystyrene boxes

Portions, in 5kg boxes
Smoked, sliced in 10x1kg packs

Petuna ocean trout are supplied in sizes -

2-5kg

Atlantic Salmon