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Workable HACCP-based
Food Safety and Quality Systems
for primary producers, food processors,
transport operators, hospitals, aged care
(& anyone in the food industry)
Our experienced and qualified consultants offer their services to clients in all areas of food safety consulting, including individual growers or grower groups, food processors, transport operators, hospitals and aged care facilities.
HACCP Food Safety and Quality programs
Advice on selection of the most appropriate food safety code or system.
It is important to choose the correct code or training program for your needs and this is often difficult and confusing. We can help you make that selection.
Development and implementation of HACCP-based food safety programs.
We work with your organisation and key staff to develop programs that work simply within your business.
Co-ordination of residue and microbiological testing where required to work within your program.
Maintaining the schedule of residue and microbiological analyses required by some programs is often time consuming. We offer a cost effective service where we keep your schedule and arrange the analyses.
Development and implementation of quality management systems to work in concert with your HACCP safe food program.
Many businesses require quality management systems as well as HACCP. Our qualified consultants can develop the program you need.
Training in all facets of food safety systems. Individuals, groups and businesses.
Training is a vital part of a food safety program and often businesses require further training on-site on a regular basis. Our trainers can work with individuals, small groups or larger workshop situations.
Maintenance and review of programs to ensure ongoing compliance.
We offer a maintenance service for our customers where we look after documentation updates as situations change, conduct internal audits at your business and ensure all records are ready for audit and are in compliance.
Facilitation of third-party program auditing.
We can arrange the auditing body for your third party auditing, coordinate suitable timing for the audit and be on-site during the audit.
Your food safety and quality system does not have to be a liability – it should and can be a great asset to your business.
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